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Arrival
25 Apr
2024
Departure
26 Apr
2024
from

205pln/ night

Check availability Kup voucher
  1. Lavender Hotel
  2. Restaurant
  3. Kolacja Sylwestrowa 2019/2020

Kolacja Sylwestrowa 2019/2020 Pestka Restobar

Menu I – 250 zł /os.

 

I   Mus z Foires grasses, chałka, leśne owoce, pistacje, szczaw

II   Tatar wołowy, piklowane kurki, puder z palonego masła, żółtko confi, majonez lubczykowy

III   Zupa z leśnych kurek ,wiejska śmietana, szałwia

IV   Stek z młodej wołowiny, warzywa w tempurze, polenta, sos demi-glace z koniakiem

V  Granita prosecco, gin, rozmaryn

VI   Ostryga ,sos chimichurri, lampka cydru

 

 

Menu II - 250zł/os.

 

I  Krewetki w tempurze, sos aioli, warzywa stir fry

II   Łosoś gravlax, grzanka, piana z jabłek, olej koperkowy

III  Zupa z leśnych kurek, wiejska śmietana, szałwia

IV  Szafranowe risotto, konfitowany sandacz,młode warzywa w sosie beurre blanc

V   Granita prosecco, gin, rozmaryn

VI  Ostryga, sos chimichurri,  lampka cydru

 

 

Rezerwacja i płatność

 

Rezerwacja wstępna obowiązuje przez 5 dni

Gwarancją rezerwacji jest wpłata zadatku w wysokości 200zł w dniu podpisania umowy

Przedpłata 100% wartości zamówienia na 7 dni przed datą 31.12.2019r

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